cud

1 food of a ruminant regurgitated to be chewed again [syn: rechewed food]

2 a wad of something chewable as tobacco [syn: chew, chaw, quid, plug, wad]

English

Pronunciation

• kŭd, /kʌd/, /kVd/

  Rhymes: -ʌd

Noun

cud

1. The portion of food which is brought up into the mouth by ruminating animals from their first stomach, to be chewed a second time.

Translations

Polish

Noun

1. miracle

CUD is an acronym sometimes used to describe the genetic disorder Primary carnitine deficiency. See also Cud (band).

Cud is a portion of food that returns from a ruminant's stomach in the mouth to be chewed for the second time. More accurately, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive process of rumination, or "chewing the cud". The idiomatic expression chewing one's cud means meditating or pondering.

Explanation

The alimentary canal of ruminants, such as the cow, goat, sheep and antelope, is unable to produce the enzymes required to break down the cellulose and hemicellulose of plant matter. Accordingly, these animals have developed a symbiotic relationship with a wide range of microbes, which largely reside in the reticulorumen, and which are able to synthesize the requisite enzymes. The reticulorumen thus hosts a microbial fermentation which yields products (mainly volatile fatty acids and microbial protein), which the ruminant is able to digest and absorb.

Process of rumination

The process of rumination is stimulated by the presence of roughage in the upper part of the reticulorumen. The chest cavity is stretched, forming a vacuum in the gullet that sucks the semi-liquid stomach content into the esophagus. From the esophagus it is taken back to the mouth with retro peristaltic movements. When the stomach content, or the cud, arrives in the mouth of the ruminant, it is pushed against the palate with the tongue to remove excess liquid, the latter is swallowed and the solid material is chewed thoroughly. The function of rumination is that food is physically refined to expose more surface area for bacterial working in the reticulorumen, as well as stimulation of saliva secretion to buffer the rumen pH.

Chemistry

The reticulorumen has an optimum pH of 6.5 for the microbe population to live and function. Consumption by ruminants of an insufficiently fibrous diet leads to little cud formation and therefore lowered amounts of saliva production. This in turn is associated with rumen acidosis, where the rumen pH can fall to as low as pH 5 or lower. Rumen acidosis is associated with a lowered appetite which leads to still lower rates of saliva secretion. Eventually, a collapse of the microbial ecosystem in the rumen will occur because of the low pH. Acute rumen acidosis can lead to death of the animal, and will occur if the animal is allowed to eat a diet with no roughage but high levels of highly digestible starchy concentrate. It is thought that most dairy cows in intensive systems of milk production have sub-acute acidosis because of the high rates of cereals in their diets relative to an insufficient amount of forage.

Final digestion

When food has been degraded efficiently it passes from the reticulorumen through the reticulo-omasal orifice to the omasum followed by the abomasum to continue the digestion process in the lower parts of the alimentary canal. No enzymes are secreted in the rumen. Enzymes and hydrochloric acid are only secreted from the Abomasum (fourth stomach) onwards, and ruminants function from that point onwards much like monogastric animals, such as pigs and humans.

bite, bolus, cavendish, champ, chaw, chew, chewing tobacco, chomp, cut plug, eating tobacco, fid, gnash, gob, morsel, mouthful, munch, navy, navy plug, nibble, nip, pigtail, quid, snap, swallow, tobacco juice, twist